We ordered Deluxe Pork Noodle, Offal Pork Noodle (Dry), fried calamari, Yong Zhou fried rice, Pork congee, Sarawak kolo mee and Sarawak Laksa. The dishes were delicious and flavourful. Highly recommend the pork noodle, Sarawak Laksa and kolo mee as the cooking style is authentic. The yong Zhou fried rice has a wonderful “wok hei”(a Malaysian way of saying… fantastic stir fry skill) The taste brought us back to Malaysia and we must compliment the chef. 👍🏻 Would definitely come back when we visit Melbourne. Ribuan terima kasih!

Su-Anne Foo

The Hainanese chicken rice is simply amazing! Tender chicken, fragrant rice, and the perfect sauce. Highly recommended for anyone looking for authentic flavors!

KC cheong

The Hainan chicken was great. The price is very cheap. Self-service was straightforward and easy. You may need to share a big table with other people. This place is perfect for a quick lunch.

Victor Yang

Been here several times and tried a lot of dishes. Wouldn’t say it’s top notch, but with the price you pay, I’d say it’s pretty good! You can rarely find $10 dishes these days. I’ll definitely go back

CC

We found out about this place from Instagram Ad during Covid times...then recently came by and tried it out...we came back a number of times...because this restaurant chain offers some really budget friendly inflation hedge dishes...$10 Kolomee $10 Hainanese Chicken rice $10 Pork offals in clear soup with dried noodles...everything is budget friendly and tastes good! The only disappointing part is the Singaporean Hokkien Mee...I can tell the cook who cooked it has never had an authentic Singaporean Hokkien Mee...hence the flavour is very far off...but we thank the restaurant for providing such delicious and budget friendly inflation hedge dishes...will definitely come back and eat frequently...

Eric Tang